Kids Cuisine
Food Feature: Rutabaga
Written By Jill Weldon, Director of Food and Nutrition Rutabaga, pronounced ROOT-a-BAY-ga, is a cross between a cabbage and a turnip. They are sweeter than turnips and not as […]
Kids Cuisine
Written By Jill Weldon, Director of Food and Nutrition Rutabaga, pronounced ROOT-a-BAY-ga, is a cross between a cabbage and a turnip. They are sweeter than turnips and not as […]
Kids Cuisine
Written By Jill Weldon, Director of Food and Nutrition Sweet potatoes are sweet, starchy root (grow in the ground) vegetables that are grown worldwide. They come in a variety […]
Kids Cuisine
Young children learn about science through hands-on experiences. They learn by observing, thinking, and talking about how materials feel and how they change. Here are a few easy-to-implement activities you […]
Kids Cuisine
Total time to prepare and bake is 30 minutes. Makes 12 muffins. Ingredients 6 tablespoons unsalted butter 1 cup canned pumpkin (not pumpkin pie filling) ½ cup honey or pure […]
Kids Cuisine
Are you looking for a fun way to incorporate fall, senses, vocabulary, math, and science in one activity for the whole family? We have an activity for you that just […]
Kids Cuisine
The end of August is approaching, and here in the Midwest, the end of the beloved summer. With the sun shining bright and the temperature starting to cool down, it […]
Kids Cuisine
We all know that water is essential and that children need plenty of it. Did you know that water helps children feel good, focus, concentrate, and provides your child with […]
Kids Cuisine
Written By Jill Weldon, Director of Food and Nutrition Kiwis are small fruits that pack a lot of flavor and plenty of health benefits. The green flesh is sweet […]
Kids Cuisine
Are you looking for a healthy holiday snack for your family? Well, look no further than our 4th of July Fruit Kabobs. They are an easy and nutritious snack for […]